Eggless Gnocchi

Gnocchi without eggs.

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Servings: 2 pounds cooked Gnocchi

Ingredients

• 535g potatoes
• 5g salt
• 20g olive oil
• 284g all purpose flour

Recipe

1. Cut the potatoes into large cubes and boil until a fork can easily be poked through one of the cubes.
2. In a bowl, mash the potatoes using a potato ricer or by pushing the potatoes through a sieve.
3. Add of the rest of the ingredients into the bowl with the mashed potatoes and mix them until a smooth dough forms.
4. Pull off little dough balls using a tablespoon then roll them into Gnocchi by pressing the dough against the back of a fork. Place the rolled Gnocchi on a floured surface.
5. Bring a pot of salted water to a boil and add the Gnocchi in batches. Once they float to the top, let them cook for another minute before removing them with a slotted spoon, around 4 minutes and thirty seconds.

Notes

Adapted from: The Curious Chickpea